Trattoria · Est. 2019

Where the tableis the event.

A seasonal menu cooked over fire, poured generously, and served slowly. Walk-ins welcome, but the good tables go to those who book.

Reserve a tableView the menu
Tonight · Fire-roast lamb
seasonalover firenatural winehouse pastaseasonalover firenatural winehouse pasta

From the kitchen

Autumn menu
Burrata & charred peachStracciatella, grilled peach, basil oil, toasted hazelnut.68
Hand-rolled cacio e pepeTonnarelli, pecorino, black pepper, finished tableside.74
Fire-roast lamb shoulderEight-hour lamb, salsa verde, burnt onion, for two.220
Olive oil cakeCitrus, crème fraîche, candied zest.42
The Room

A room built for long dinners and short tempers softened by wine.

Forty covers, an open kitchen, and a cellar deeper than the room is wide. We change the menu when the season changes, not before. The same chef has been at the pass since the first night.

40
Covers
300+
Wines
2019
Since
Reservations

Come hungry.
Leave late.

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